Owned by Japanese, Kakiang is one of the most famous bakery & dessert Café in Ubud.
Offering very comfort and “feels like home “ambience and various range of food from western, Asian and local cuisine.

The most favorite Japanese Strawberry Shortcake freshly made daily with the recipe by the owner itself.
A pedestrian friendly café that is location in 2 easy to access place near Ubud area, the first shop located at Jl.pengosekan ubud and the second shop at Jln. Raya Andong, Ubud.

We are pairing some of our wine selection with their best seller food. Caesar Salad Shrimp as starter and continue with Pasta Seafood Marinara as the main dish. Both dish are paired with Plaga Chardonnay, Creamy dressings definitely need a wine with a little bit of weight to stand up to their fuller body.

While for the red selection, Cabernet Sauvignon paired with their Beef Burger, The patty is the star blend well with our strong and bold wine. Best sharing is caring dish, Pizza Margarita!

Main dish and starter are starting from 30K – 100K, while their cakes start from 20K per slices. Red Velvet, Strawberry Shortcake, Chocolate Cake and Chocolate Mile Cake are list of their best seller cakes.

Plaga Wine are available in Kakiang Bakery by glasses and bottles whether to accompany your lunch ,dinner and dessert time.

Plaga Wine , Plaga Celebrate

More Information:

Open Daily 7AM – 11PM

Kakiang Bakery
Jl. Raya Pengosekan Ubud, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
(0361) 971551

Kakiang Garden
Jalan Raya Andong, Petulu, Ubud, Petulu, Kec. Gianyar, Kabupaten Gianyar, Bali 80571
(0361) 9080632

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