Frizzante Confetti Ice Cream


• 200ml Frizzante
• 2 Spoon of Honey
• 3 Spoon of Colourful Sprinkles
• 1000ml Whipping cream

1.Pour Whipping cream to a large bowl
2.Whisk the Whipping Cream until stiff peak
3. Add Moscato Frizzante with ratio of 1:5 with the whipping cream
4. Add honey
5. Whisk and Mix Together
6. Add Colourful Sprinkles on the top
7. Refrigerated between 2 hours to a night
8. Moscato Frizzante ready to serve
9. Best Serve with Moscato Frizzante & additional Sprinkles on the top

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