TECHNICAL NOTES

Fermentation : 14 days with French yeast at temperature of 18 degrees. Alcohol : 12,8%. Vintage : 2017.

OCCASION

A bottle of Cabernet Sauvignon is best-paired with a fat, juicy steak or rich-flavored rendang. It is also a match made in heaven with hearty burgers and food with hard cheese like cheddar and parmesan.

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VINIFICATION

Plaga wines are made under the same parameters of vinification as prestigious vineyards in Australia, Chile and California. The fermentation process occurs under low temperatures using stainless steel tanks, pipes and pumps in order to preserve and extract the highest quality juice from imported grapes. In the stabilisation, clarification and filtration stages we have used only first quality enological products from overseas, assuring the quality of our product. The bottling process has been made in a special Italian bottling line to ensure a perfect seal and the correct evolution of the wine in bottle. Time, dedication and the most modern technology are an essential part of the vinification of each bottle of Plaga Wine.

DESCRIPTION

Plaga Cabernet Sauvignon is a modern red, bold, with a good balance between fruity and aging notes, like chocolates and species. A friendly wine with along pleasant finish. Color: Ruby-red color. Aroma: A complex aroma blends berries and plums, with hints of chocolates, black pepper and spices. Oak-aging introduces memories of complex toasted and coffee notes also some spices like vanilla. Palate: Young, fruity and soft on the palate, a delicate wine with good structure, and a taste that is fresh, round and well balanced.