Origin: Origin: 100% Chardonnay Chile, Limari Valley. Fermentation: 20 days with French yeast at 13 degrees Celsius, 50% of the blend was fermented with American Oak. Aged: 4 month in American Oak Alcohol: 12.6% Vintage: 2016
The world's favourite white wine, Chardonnay is highly versatile and suitable for lunch, dinner and any time between. Try pairing with seafood, baked white meat, vegetarian dishes and light, aromatic coconut based curries.
Plaga wines are made under the same parameters of vinification as prestigious vineyards in Australia, Chile and California. The fermentation process occurs under low temperatures using stainless steel tanks, pipes and pumps in order to preserve and extract the highest quality juice from imported grapes. In the stabilisation, clarification and filtration stages we have used only first quality enological products from overseas, assuring the quality of our product. The bottling process has been made in a special Italian bottling line to ensure a perfect seal and the correct evolution of the wine in bottle. Time, dedication and the most modern technology are an essential part of the vinification of each bottle of Plaga Wine.
Color: Light gold, straw color. Aroma: Flowerish notes and tropical fruits notes also hints of smoky aromas from fresh wood and some more sweets like light a flavor of vanilla and honey. Palate: Fresh and long in the mouth with a clean finish and a natural acidity that combines well with the sweetness of tropical fruit.