Fermentation : 10 days between 18 to 20 degrees Celsius. Alcohol : 12,8%. Vintage : 2017.
Plaga Red Blend is the perfect wine to do the famous Spanish Sangria. Here is the classic recipe to prepare it: Plaga Red Blend 200ml Vodka 20ml Fresh Lime 20ml 3 Fresh Orange Slices, 3 Fresh Melos Slices, 3 Pineapple Slices Ice Top with Sprite 60ml Drink!
Plaga wines are made under the same parameters of vinification as prestigious vineyards in Australia, Chile and California. The fermentation process occurs under low temperatures using stainless steel tanks, pipes and pumps in order to preserve and extract the highest quality juice from imported grapes. In the stabilisation, clarification and filtration stages we have used only first quality enological products from overseas, assuring the quality of our product. The bottling process has been made in a special Italian bottling line to ensure a perfect seal and the correct evolution of the wine in bottle. Time, dedication and the most modern technology are an essential part of the vinification of each bottle of Plaga Wine.
A simple red, with not very much more intentions what make it enjoyable since the first glass. Color: Ruby. Aroma: Aromas of red berries with some hints of varietal species and toasted because 4 months in contact with wood. Palate: A light but tannic wine with very nice balance in mouth.