Origin: 100% Sauvignon Blanc from Chile Fermentation: 18 days at 14 degrees Celsius. Alcohol: 12.3% Vintage: 2016
Sauvignon Blanc is light enough to have a glass of wine at lunch, but equally well suited to balmy tropical evenings. A food-friendly wine, it goes particularly well with fresh fish or seafood including sushi and sashimi, as well as salads, vegetarian dishes and lean white meat.
Plaga wines are made under the same parameters of vinification as prestigious vineyards in Australia, Chile and California. The fermentation process occurs under low temperatures using stainless steel tanks, pipes and pumps in order to preserve and extract the highest quality juice from imported grapes. In the stabilisation, clarification and filtration stages we have used only first quality enological products from overseas, assuring the quality of our product. The bottling process has been made in a special Italian bottling line to ensure a perfect seal and the correct evolution of the wine in bottle. Time, dedication and the most modern technology are an essential part of the vinification of each bottle of Plaga Wine.
Color: Light yellow with palest green reflections Aroma: Elegant flavor with intense tropical fruits and hints of citrus and honey. Palate: A fresh citrus taste that perfectly balances acidity and sweetness.